A savory quiche boasting fresh herbs, Gruyère and Emmentaler cheeses, onions, and cremini mushrooms plated with an arugula salad is a satisfying meal any day of the week, but especially on a Sunday afternoon before snowfall.
The leftovers taste even better the next morning alongside an apple cranberry pecan muffin and a hot cup of black tea. Outside, snow gathers on the steps until the flakes no longer exist. Plow trucks drive by, and pack two side walls even higher. The mail box is nearly buried so the mail may not be delivered. But, who cares, there is food to eat.