adapted from Chez Panisse Fruits
by Alice Waters
Yield 2 quarts
1 large watermelon 3 limes (divided) 1/4 cup + 1 tablespoon natural cane sugar 2 cups of cold water optional garnish: fresh mint leaves
Cut and seed watermelon. Push watermelon flesh through a juicer. Pour the watermelon juice into a pitcher. Add fresh lime juice from 2 limes along with the sugar. Mix well. Cut the remaining lime in half then cut into wedges.