Le Creuset Petite Casserole Dish Giveaway

Contest is now closed. Congrats to entry #5 Erica Best (purplelover04). Erica, I sent you a message on twitter, please email me with your postal address so we can send the Le Creuset dish to you. Again, CONGRATULATIONS!

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5
Timestamp: Friday, 23 April 2010 at 22:08:33 UTC
It’s time. I’m hosting my first giveaway, and I must admit, it’s a sweet offer from CSN Stores and a few of their partner sites. If you’re not familiar with CSN, they feature comforts for the home, such as, modern and art deco style furnishings, entertainment centers including corner tv stands, and cookware from Calphalon, KitchenAid, and Le Creuset.

Speaking of Le Creuset, as a little thank you dear reader, you have the chance to win a 12-ounce Petite Oval Casserole Dish, which by the way, is ideal for cocktail and dinner parties.

If you’re not already convinced, here’s a bit about the dish:

This Petite Oval Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas, and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. Crafted from high-quality durable stoneware, this piece will not chip, scratch, or stain. The Le Creuset Petite Oval Casserole is a stylish and versatile kitchen essential!

Features:

  • Striking Cobalt color
  • Does not absorb odors and flavors
  • Oven and microwave safe
  • Durable, non-porous enamel resists chipping, scratching, staining
  • Convenient grip handles
  • Refrigerator and freezer safe

Specifications:

  • Material: Stoneware
  • Capacity: 12-Ounce
  • Cleaning and Care: Dishwasher safe

Here’s How to Enter to win the Le Creuset casserole dish:

1. Leave a comment here and tell me what appetizer you would serve in this dish at a cocktail or dinner party.

2. For an extra entry, follow art and lemons on Twitter (leave a separate comment for this).

3. For an extra entry, become a fan of art and lemons on Facebook (leave a separate comment for this).

4. Contest Ends Friday, April 23, 5 pm EST. Open to US and Canadian Residents only. The winner will be chosen from Random.org and will be notified by email.

Good Luck!

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Comments

  1. Deb(bie Debbie Doo) says:

    I'd serve roast potatoes w/ fresh grated cheese or a little bit of dipping sauce for bread or …. oh my gosh, what wouldn't I serve in this?!?!

  2. Winelady Cooks says:

    Congrats on your first giveaway! For me comfort foods seem to go hand in hand with this petite Le Creuset, like a kicked up mac and cheese. Or maybe cocktail meatballs if I was having a wine tasting gathering.

  3. islandeat says:

    I would love to serve a warm crabmeat, parmesan, and artichoke dip in this as an hors d'oeuvre.

    Thanks for the chance to enter!

  4. islandeat says:

    Nikki, I'm now following you on Twitter, too!

    Thanks again,

    Dan

  5. purplelover04 says:

    i would serve stuffed mushrooms i love them

  6. purplelover04 says:

    im following u on twitter @purplelover04

  7. purplelover04 says:

    im a fan on fb name is Erica Best

  8. Lauren (Healthy Delicious) says:

    I think it's calling for a ooey, gooey warm dip!

  9. Barb, Diabetic Snacker says:

    I follow by rss reader. I'd make my homemade meatballs & sauce in this. Cobalt blue matches my kitchen I love it.

  10. Barb, Diabetic Snacker says:

    I just signed up on Facebook for you. I want that pan so bad.

  11. Barb, Diabetic Snacker says:

    Ok, now I feel like a stalker as I'm following you on Twitter.

  12. krautundcracker says:

    I would make a lovely cassoulet with white beans, duck and weisswurst!!! Gosh that sounds so fantastic, especially served in a Le Creuset!!!

  13. RSDouglas says:

    I am thinking warm artichoke dip, or cobbler for two, or single serve soup….I am DYING for this!

  14. ChristineLacy says:

    Spinach artichoke dip!

  15. A warm swiss cheese and onion dip that is perfect on crackers and bread!

  16. dreaminitvegan says:

    What a beautiful color blue!
    I'd serve up warm vegan cheezy dip and serve with homemade baked tortilla chips!

  17. dreaminitvegan says:

    I'm following you on twitter now.

  18. I'm thinking a cheesy dip thing, too. Yum. Or maybe I would try a hot crab dip – I've never made that and would be inspired if I had a new blue dish!

  19. leah10x10 says:

    Since I would have only one of these, I would probably go with a dip of some sort. (If I had more than one, I would make individual gratins or savory bread puddings or a fancy mac and cheese. Or desserts like individual blueberry crisps.)
    Since I would have just the one, though, I would make a warm dip so that I could utilize the fact that the vessel can be warmed, and the fact that it has a lid. I'm going to go crabbing this summer, so I should have plenty of Chesapeake blue crab with which to make a warm crab dip. With Old Bay, of course.

  20. Sarah Rehkopf Schoefernacker says:

    Spinach artichoke dip would look great in that dish.

  21. susitravl says:

    We are crazy about Buffalo Chicken Dip right now, and wouldn't that red/orange dip look yummy in this gorgeous blue casserole?!?

  22. susitravl says:

    Follow you on Twitter – susitravl

  23. susitravl says:

    Facebook Fan! Susan B

  24. islandeat says:

    I took the plunge on Facebook and follow you there, too (I definitely "like" you!).

    Thank you.

    Dan

  25. Well after I got the delicious Buffalo Chicken Dip from a friend of mine, I would serve that in here!! mmmmm :)
    Thanks!!

    stephanie_dunbar07 at hotmail dot com

  26. I'm following you on Twitter- SteCold

    stephanie_dunbar07 at hotmail dot com

  27. I am a Facebook fan of art and lemons!
    Stephanie Coldwell
    stephanie_dunbar07 at hotmail dot com

  28. Paige Bayer says:

    I would serve roasted root vegetables in this! LOVE the color!!

  29. Paige Bayer says:

    Following you on twitter! I'm @paigebayer

  30. Nikki, I would make a classic French onion soup dip – from scratch or just from a mix (when pressed for time).

    Thanks,

    Cam
    cammcgowanATgmailDOTcom

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