Contest is now closed. Congrats to entries #6 Kelley and #9 Lauren. (I’ve DM’d you both on Twitter).
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6 & 9
Timestamp: Friday, 4 June 2010 at 16:27:48 UTC
I’m pretty excited about this. King Arthur Flour has offered to give two Art and Lemons readers samples of their new flours, either the gluten-free multi-purpose flour (wheat, soy, and nut free) or unbleached cake flour blend (a blend of wheat and malted barley flour) along with a copy of The Baking Sheet newsletter.
(In case you haven’t read it, The Baking Sheet features seasonal recipes, techniques, and photos to guide you along on your baking adventures).
With the gluten-free flour, you might want to try these super chocolate fudge-like brownies (note: you don’t have to be gluten-free to love these brownies) which don’t require any special ingredients outside your kitchen pantry. Or try this butter tart recipe with the cake flour.
If you’re not familiar with King Arthur, they are America’s oldest flour company, founded in 1790, the same year George Washington was first elected into office. Their flours are top notch and produce a perfect crumb with every loaf of bread, cake, or muffin. You can find baking inspiration, techniques, and advice on their web site, as well as this lemon custard cake which I have to try.
After all, I’m a glutton for lemons.
Thank you King Arthur Flour for the samples and offer!
Here’s how you can win a box of King Arthur Flour and a copy of The Baking Sheet newsletter:
1. Leave a comment here with your baking idea for using either the gluten-free multi-purpose flour or the unbleached cake flour blend (let me know which flour you prefer).
3. This contest ends Friday, June 4th 8 am EST. The winner will be chosen by random.org and notified by email.