Thinking about Mexico.
Refried black bean tacos covered with Mole Coloradito (red mole sauce), queso fresco, and half-moon cut onions.
And the time we drank shots of mescal in the desert.
For September, I’m giving myself an art challenge: blog a photo a day.
Feel free to join me, just leave a comment and a link to your photo post.
Let’s go make some art.