I’m participating in Gwen Bell’s #reverb10 challenge this month which means 31 days filled with daily writing/photography prompts meant to reflect on the past year and at the same time look ahead. December 26 – Soul Food. What did you eat this year that you will never forget? What went into your mouth & touched your soul? (Author: Elise Marie Collins) Fresh Quinoa Pasta with brown butter, pine nuts and a fried egg.