Frozen Berries in Milk makes 1 serving bowl spoon 2 handfuls of fresh picked frozen berries drizzle of raw honey plus enough vanilla almond milk to cover the berries make seconds
Oh my, July. I can barely concentrate in the searing temperatures and am close to starting my own adult summer camp with alternate pool and movie days, in which all activities include either shade or air conditioning plus frozen berries in milk. In fact, I think camp should start right away and you should come over and share this bowl of frozen black raspberries (picked from our very own yard) with me. The berries are drizzled with honey and almond milk that clusters in frozen chunks around the berries, truly a summer delight. I'll leave the door open so give a holler when you walk in. I'll be out front filling the kiddie pool under the shaded weeping cherry tree. p.s. I almost forgot to mention the pitcher of icy cold basil lemonade plus a screening of Francis Ha. See you soon.