Appetizers & Spreads — Art & Lemons

Spring Vegetable Polenta Pizza

On the go—Edamame and Pickled Veg Sushi Cone Rolls

Quick Asparagus Pickles

the best oven-roasted squash fries, ever

Smoky Romesco Sauce

handcrafted vegan cheese

cantaloupe wedges with white wine and black pepper (plus more summer love)

butternut squash agnolotti with arugula walnut pesto, plus a giveaway

a plea (with a recipe for avocado-cream cheese dip)

here, we go (summer rolls with peanut dipping sauce)

Grilled Vegetable Focaccia

skillet asparagus with lemon-thyme butter (plus my t.v. cooking debut)

winter picnic—veg banh mi

kitchen craft: popcorn

Nutty Red Pepper and Thyme Dip