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not to miss—yukon gold and sweet potato gratin, vegan style

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Tomato Basil Cream Sauce with Summer Squash Noodles

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Asparagus and Red Onion Tart

ingredients for homemade vinaigrette

“The Lazy Gourmet” Dinner Party

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Black Pepper Tempeh

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potato-mushroom cake with braised chickpeas

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Vegetarian Cassoulet

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poached eggs

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a new year

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For a cloud-filled day

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Daring Indeed, Part I