Join me — I’m teaching a series of cooking classes and photography workshops this Spring and Summer and I’d love to see you there…
FOOD
cooking classes | Different Drummer’s Kitchen (Northampton, MA) | click links for class descriptions and details
4/22/13, 6:15 to 8:45 pm, Vegetarian Spring Mezze (Hands-On)—the class is currently filled, call to be put on the wait list
5/13/13, 6:15 to 8:45 pm, DIY Dairy (Hands-On)—the class is currently filled, call to be put on the wait list
6/24/13, 6:15 to 8:45 pm, Elegant Vegan Menu (Hands-On, French-inspired)
8/6/13 – 8/8/13, 11 am to 1:30 pm, Kid’s Camp (ages 8-12)—Day 1, Day 2, Day 3—(Hands-On) sign up for individual classes or for all three days
PHOTOGRAPHY
Tuesday at the Market: A Digital Photography Workshop For Food Lovers
In this two-hour workshop, local photographer Nikki Gardner will teach you how to use your digital camera to get the most effective and stunning results for your needs. She will teach photography basics (light, composition, framing, and exposure) along with visual storytelling techniques. You’ll also practice capturing the vibrant food scene at the Tuesday Market in Northampton: the local farmers, their produce, and the market shoppers. Bring your manually adjustable digital camera, a notebook to jot down notes, and any questions you may have.
Date: June 18th
Time: 4 to 6 pm
Fee: $25.00 (per workshop, per person)
Instructor: Nikki Gardner
Location: Tuesday Market, Pedestrian Plaza (next to the parking garage in downtown), Northampton, MA
To reserve your spot, email: info [at] artandlemons [dot] com
p.s. Sign up for the Art & Lemons newsletter (see sign-up box on the right) to get the latest workshop schedule, recipes, photo tips, good reads + more delivered monthly to your inbox.
PRESS
Art & Lemons photos/recipes featured on: blogEATS, design*sponge, Farm Bell Recipes, Foodgawker, Gourmet Live, Los Angeles Times, Mint Design, Tastespotting, the kitchn, HuffPost Taste (& again), The New York Times, WBUR’s Public Radio Kitchen, Whole Living, Yummly
Conference Speaker: “Being Relevant—What’s Your Story,” TECHMunch: Food Blogger Conference, Boston 2011
Guest blogger: Cookus Interruptus, Food Nouveau, Shutter Sisters, Snack Girl, The Blissful Chef, Mortal Muses
Interviews: BlogHer, Farm Bell Recipes, The Daring Kitchen, The Stir
Selected essays and journalism:
“The P-Word: Demystifying the Art of Platform Building with Christina Katz,” IACP Newsletter—WORDS, Summer 2012.
“A Mission for Candy,” Food & Think (Smithsonian Magazine), September 19, 2011
“Sunday in New York,” Artful Blogging, Summer 2011
“Roasted Root Vegetables with Brown Butter,” The Daring Kitchen, October 2010
“A Farm, a Bus, and a Mission,” Boston Local Food Festival, August 18, 2010
“Dress Your Salad Greens with Homemade Vinaigrette,” The Daring Kitchen, August 2010
“Breaking the Mold: Award-winning cheese,” Edible Pioneer Valley, Spring 2010: Issue 7
“Make Your Own Fresh Buttermilk Cheese,” The Daring Kitchen, May 2010
“Watch It: Treme,” Venus Zine, April 8, 2010
“How To Make Yogurt At Home,” The Daring Kitchen, April 2010
“Broiled Grapefruit,” 5 Minutes For Mom, February 4, 2010
“Love Soup,” The Daring Kitchen, February 2010
“Polenta: A Seasonal Classic,” 5 Minutes For Mom, January 13, 2010
Television: WWLP/22 News Mass Appeal: Skillet Asparagus with Lemon-Thyme Butter, Homemade Vegetable Stock, Strawberry Yogurt Pops, Vegan Sweet Potato Chili with Spicy Pepita Oil and Cornbread Croutons, A Sunny Winter’s Day Salad, Savory and Sweet Crepes, Gluten-Free Eggplant Rollatini with Mixed Green Salad, Gluten-Free Chocolate Chip Cookie Sandwiches with Vanilla Frosting, Granola-Filled Baked Apples, Raw Chocolate Truffles
Writing Mentor:
Afghan Women’s Writing Project, 2009-present
